| Ref.No: | 62196400 |
| Start date: | 01.05.2005 |
| End date: | 31.07.2010 |
| Approval date: | 14.09.2005 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΠΛΑΙΣΙΟ, VIOMIHANIES TROFIMON, ORGANISMOI, FOREIS. |
| Budget: | 47.600,00 € |
| Scientific Responsible: | Prof. TZIA |
| Email: | tzia@chemeng.ntua.gr |
| Description: | THE TRAINING INCLUDES SUBJECTS ABOUT: FOOD SAFETY-FOOD HYGIENE AND HACCP SYSTEM, FOOD QUALITY AND ESPECIALLY SENSORY EVALUATION OF FOODS, AS WELL AS STATISTICAL METHOD OF QUALITY CONTROL OF FOODS (SPC). THE SEMINARS ARE ADDRESSED TO PERSONNEL OF FOOD... |
