| Ref.No: | 68118700 |
| Start date: | 01.10.2012 |
| End date: | 30.11.2015 |
| Approval date: | 08.03.2013 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | PROCESS ANALYSIS AND PLANT DESIGN |
| Financier: | ΕΣΠΑ 2007-2013, G.G.E.T. |
| Budget: | 120.000,00 € |
| Scientific Responsible: | Prof. KROKIDA |
| Email: | mkrok@chemeng.ntua.gr |
| Description: | CHANGES IN LIFESTYLE ARE CONNECTED TO DIETARY HABITS AND DETERMINECONSUMER DEMAND FOR NOVEL FOODS,WHICH ENSURE BETTER HEALTH BENEFITS BUT ARE BASED ON THE TRADITIONAL HEALTHY FOODS.THE OBJECTIVE OF THE PROPOSED PROJECT IS THE DEVELOPMENT AND ADAPTATION |
