| Ref.No: | 62306200 |
| Start date: | 01.01.2013 |
| End date: | 31.12.2022 |
| Approval date: | 28.12.2012 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | PROCESS ANALYSIS AND PLANT DESIGN |
| Financier: | ΠΛΑΙΣΙΟ, DIAFOROI HRIMATODOTES |
| Budget: | 123.000,00 € |
| Public key: | ΒΕΔΘ46ΨΖΣ4-ΛΒ2 |
| Scientific Responsible: | Prof. KROKIDA |
| Email: | mkrok@chemeng.ntua.gr |
| Description: | LABORATORY MEASUREMENTS AND ANALYSIS FOR FOOD PRODUCTS IN ORDER TO DETERMINE CRITICAL QUALITY PROPERTIES. THE RESULTS WILL BE USED FOR DESIGN AND OPTIMIZATION OF EXISTING OR NEW PRODUCTION PROCESS OF THE TESTED PRODUCTS. |
