| Ref.No: | 67120600 |
| Start date: | 24.06.2021 |
| End date: | 31.12.2021 |
| Approval date: | 24.06.2021 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | CHEMICAL SCIENCES |
| Financier: | ΕΠΙΒΡΑΒΕΥΣΗ 2019, GENIKH GRAMMATEIA EREYNAS KAI TEXNOLOGIAS |
| Budget: | 1.105,56 € |
| Public key: | 6ΠΙΛ46ΨΖΣ4-ΡΓΨ |
| Scientific Responsible: | Assist. Prof. TSOPELAS |
| Email: | ftsop@central.ntua.gr |
| Description: | THE AIM OF THE PROJECT IS SELECTED APPLICATIONS OF ANALYTICAL CHEMISTRY TO THE FIELD OF FOOD ANALYSIS (DETECTION AND QUANTIFICATION OF ADULTERATION OF FOODSTUFFS). FOR THIS PURPOSE, ELECTROANALYTICAL, LIQUID CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES |
