| Ref.No: | 68146400 |
| Start date: | 26.02.2021 |
| End date: | 25.06.2023 |
| Approval date: | 26.02.2021 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | PROCESS ANALYSIS AND PLANT DESIGN |
| Financier: | ΕΣΠΑ 2014-2020, UPETH/EUDE ETAK |
| Budget: | 399.774,00 € |
| Public key: | 6Θ8Τ46ΨΖΣ4-ΙΧΡ |
| Scientific Responsible: | Prof. KROKIDA |
| Email: | mkrok@chemeng.ntua.gr |
| Description: | THE OBJECTIVE OF THIS PROJECT IS THE DEVELOPMENT OF AN INNOVATIVE BURGER WITH HIGH NUTRITIONAL VALUE BY REPLACING ANIMAL FAT AND ANIMAL PROTEINS MAINTAING AT THE SAME TIME ITS TEXTURE AND TASTE. THE INCREASE OF THE NUTRITIONAL VALUE AND THE .... |
