Ref.No: | 67101700 |
Start date: | 23.06.2016 |
End date: | 31.12.2017 |
Approval date: | 20.07.2016 |
Department: | CHEMICAL ENGINEERING |
Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
Financier: | ΕΠΙΒΡΑΒΕΥΣΗ 2014-16, GGET/EPIVRAVEUSI |
Budget: | 47.172,70 € |
Public key: | ΩΘ3Υ46ΨΖΣ4-ΘΜΗ |
Scientific Responsible: | Prof. TAOUKIS |
Email: | taoukis@chemeng.ntua.gr |
Description: | THE FORMULATION, PROCESS AND PACKAGING FOR OPTIMIZATION OF QUALITY AND SHELF LIFE OF FOOD PRODUCTS WILL BE STUDIED |