| Ref.No: | 62266400 |
| Start date: | 01.11.2009 |
| End date: | 30.10.2010 |
| Approval date: | 15.12.2009 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | VIVARTIA CYPRUS LTD |
| Budget: | 19.040,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | SCOPE OF THIS STUDY IS THE APPLICATION OF HIGH PRESSURE PROCESSING FOR COLD PASTEURIZATION OF PACKED HALLOUMI CHEESE.THE OBJECTIVE IS A MICROBIALLY STABLE PRODUCT WITH EXTENDED SHELF LIFE. |
