| Ref.No: | 61176000 |
| Start date: | 01.07.2006 |
| End date: | 31.12.2007 |
| Approval date: | 29.09.2006 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΠΑΒΕΤ-2005, DELTA PROTUPOS VIOMIHANIA GALAKTOS AE. |
| Budget: | 42.245,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | ULTRA HIGH HYDROSTATIC PRESSURE TECHNOLOGY WILL STUDIED FOR IMPROVEMENT OF YIELD AND AGING CHARACTERISTICS OF GREEK CHEESES. INACTIVATION OF MICROBES AND ENZYMES WILL BE STUDIED TO DECIDE ON THE PROCESS CONDITIONS. |
