| Ref.No: | 62215700 |
| Start date: | 03.07.2006 |
| End date: | 03.03.2007 |
| Approval date: | 20.10.2006 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | EPILEKTOS ANAPTUXIAKI AE |
| Budget: | 9.520,00 € |
| Scientific Responsible: | Prof. TZIA |
| Email: | tzia@chemeng.ntua.gr |
| Description: | THE PRESENT PROGRAM CONCERNS THE CODES OF HYGIENE PRACTICES FOR THE PRODUCTION OF FIVE SELECTED FOOD PRODUCTS WHICH ARE PRODUCED IN CERTAIN GEOGRAPHICAL REGIONS OF GREECE AND MAY BE CERTIFIED FOR THEIR QUALITY. |
