| Ref.No: | 62321200 |
| Start date: | 01.04.2014 |
| End date: | 30.06.2015 |
| Approval date: | 09.05.2014 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΠΑΒΕΤ 2013, GEODI A.E. |
| Budget: | 49.200,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | THE AIM OF THIS PROJECT IS TO DESIGN AND DEVELOP FRUIT-CUTS WITH SENSORY AND NUTRITIONAL CHARACTERISTICS SIMILAR TO THOSE OF THE FRESH FRUIT,WITH INCREASED SHELF LIFE AND LOW ENERGY REQUIREMENTS DURING STORAGE.THE PRINCIPLES OF HURDLE TECHNOLOGY........ |
