| Ref.No: | 62247400 |
| Start date: | 12.11.2008 |
| End date: | 31.12.2009 |
| Approval date: | 07.11.2008 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | E.I. PAPADOPOULOS AE |
| Budget: | 28.560,00 € |
| Scientific Responsible: | Prof. TZIA |
| Email: | tzia@chemeng.ntua.gr |
| Description: | SENSORY EVALUATION IS NECESSARY TO FUNCTION IN THE FOOD INDUSTRY PARTICULARLY IN THE BISCUITS AND BAKERY PRODUCTS INDUSTRY. IN ORDER TO CARRY OUT SENSORY EVALUATION A CERTAIN METHODOLOGY SHOULD BE APPLIED WHICH RELATED TO THE LABORATORY,ASSESSORS STANDA |
