EFFECT OF DIFFERENT ENCAPSULATION METHODS IN ENCAPSULATION EFFICIENCY AND MORPHOLOGY OF THE ENCAPSULATED BIOACTIVE COMPOUNDS

Ref.No: 67121300
Start date: 30.06.2021
End date: 31.12.2021
Approval date: 30.06.2021
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: ΕΠΙΒΡΑΒΕΥΣΗ 2019, GENIKH GRAMMATEIA EREYNAS KAI TEXNOLOGIAS
Budget: 3.134,24 €
Public key: 6Ι6Η46ΨΖΣ4-Μ1Ξ
Scientific Responsible: Prof. KROKIDA
Email: mkrok@chemeng.ntua.gr
Description: BIOACTIVE COMPOUNDS CHARACTERIZED AS SUBSTANCES WHICH ACT BENEFICIALLY FOR THE ORGANISMS WHEN CONSUMED. THE INCORPORATION OF BIOACTIVE COMPOUNDS TO PRODUCTS SUCH AS FOODS, COSMETICS, PHARMACEUTICAL HAVE BEEN PROVEN TO ADD BENEFICIAL PROPERTIES ON THEM.
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