| Ref.No: | 62212800 |
| Start date: | 15.05.2006 |
| End date: | 15.11.2009 |
| Approval date: | 07.07.2006 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | FOOD & BEVERAGE INNOVATION PARTNERS |
| Budget: | 11.900,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | STUDY AND EVALUATION OF BAKERY PRODUCTS WITH SPECIAL FUNCTIONAL AND NUTRITIONAL PROPERTIES WILL BE CONDUCTED. EXPERIMENTAL MEASUREMENTS OF IMPORTANT QUALITY INDEXES OF THE PRODUCTS WILL BE CARRIED OUT. |
