| Ref.No: | 68106800 |
| Start date: | 01.09.2010 |
| End date: | 31.08.2013 |
| Approval date: | 13.07.2011 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΕΣΠΑ 2007-2013, UPOURGEIO PAIDEIAS DVM & THRISKEUMATON |
| Budget: | 45.000,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | THE EFFECT OF PRESSURE AND TEMPERATURE ON FOOD ENZYMES HAS BEEN FOUND TO BE DETRIMENTAL FOR THEIR ACTIVITY AND VARIED DEPENDING ON THE SOURCE OF THE ENZYMES.IN THIS PROJECT THE EFFECT OF HIGH PRESSURE COMBINED WITH MILD TEMPERATURES ON THE ACTIVITY OF.. |
