STUDY OF THE PRESERVATION OF OLIVES AND VEGETABLES USING EDIBLE FILMS AND PACKAGING UNDER MODIFIED ATMOSPHERE-DESIGN OF NEW PRODUCTS BASED ON OLIVE WITH NATURAL PRESERVATION METHODS

Ref.No: 68130900
Start date: 14.03.2011
End date: 13.12.2014
Approval date: 20.12.2010
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΣΠΑ 2007-2013, G.G.E.T.
Budget: 164.293,33 €
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: AIM OF THIS PROGRAM WILL BE THE STUDY OF TABLE OLIVES AND OTHER VEGETABLES MAINTENANCE AS WELL AS THE DESIGN OF NEW PRODUCTS BASED ON THE OLIVE WITH THE APPLICATION OF MODERN AND NATURAL METHODS. MORE SPECIFICALLY,THE FOLLOWING WILL BE STUDIED AIMING AT
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