SUIT4FOOD- SUSTAINABLE INTERVENTION TECHNOLOGIES FOR CONTROLLING FOOD SAFETY AND STABILITY

Ref.No: 63218200
Start date: 01.09.2017
End date: 31.08.2020
Approval date: 17.07.2017
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ERASMUS, E.C.
Budget: 47.474,50 €
Public key: 6ΤΤ146ΨΖΣ4-Ζ3Φ
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE OVERALL AIM OF THIS STRATEGIC PARTNERSHIP IS TO INTRODUCE,TEACH AND TRAIN EARLY STAGE RESEARCHERS IN THE AREA OF SUSTAINABLE INTERVENTION TECHNOLOGIES FOR CONTROLLING FOOD SAFETY AND STABILITY THROUGH A MULTILATERAL TRANS-EUROPEAN COOPERATION WHICH
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