APPLICATION AND FURTHER DEVELOPMENTS OF STATE OF THE ART PROCEDURES FOR THE DESING AND EVALUATION OF THERMAL PROCCESSES FOR FOODS

Ref.No: 67022200
Start date: 01.01.1997
End date: 15.09.1997
Approval date: 12.06.1997
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: G.G.E.T.
Budget: 552,47 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
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