| Ref.No: | 62137800 |
| Start date: | 15.01.2001 |
| End date: | 15.10.2001 |
| Approval date: | 22.02.2001 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | PILLSBURRY HELLAS |
| Budget: | 3.878,51 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | EXPERIMENTAL MEASUREMENTS OF IMPORTANT QUALITY INDEXES OF FROZEN CAKE BATTERS VEGETABLES AT VARIOUS CONSTANT AND NON-ISOTHERMAL CONDITIONS WILL ALLOW MODEL DEVELOPMENT...Z |
