Ref.No: | 62259400 |
Start date: | 01.07.2009 |
End date: | 31.07.2012 |
Approval date: | 03.07.2009 |
Department: | CHEMICAL ENGINEERING |
Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
Financier: | AGRANA FRUIT CORPORATE |
Budget: | 27.608,00 € |
Scientific Responsible: | Prof. TAOUKIS |
Email: | taoukis@chemeng.ntua.gr |
Description: | THE OBJECTIVE OF THIS PROJECT IS TO STUDY THE CONDITIONS UNDER WHICH FRUIT PREPARATIONS PRODUCED BY AGRANA CAN BE PROCESSED BY COLD PASTEURIZATION USING HIGH HYDROSTATIC PRESSURE AND DETERMINATION OF SHELF LIFE OF SUCH PRODUCTS. |