INNOVATION AND COMMERCIALIZATION PRACTICES AND TECHNOLOGY TRANSFER IN THE FOOD INDUSTRY

Ref.No: 62365500
Start date: 01.01.2018
End date: 31.12.2018
Approval date: 13.12.2017
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: FRIESLAND CAMPINA HELLAS
Budget: 12.400,00 €
Public key: ΩΧΕΥ46ΨΖΣ4-Θ56
Scientific Responsible: Assist. Prof. TSAKANIKAS
Email: atsakanikas@iobe.gr
Description: THIS PROJECT INVOLVES THE MAPPING AND IDENTIFICATION OF POTENTIALLY MARKETABLE RESEARCH RESULTS IN THE FOOD INDUSTRY AND IN PARTICULAR IN THE DIARY SECTOR....
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