SUSHIFISH – SUSTAINABLE PRODUCTION OF HIGH QUALITY AQUACULTURE FISH USING INNOVATIVE TOOLS AND PRODUCTION STRATEGIES AND INTEGRATING NOVEL PROCESSING METHODS AND COLD CHAIN



Ref.No: 68122200
Start date: 10.10.2017
End date: 31.08.2019
Approval date: 15.02.2016
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΣΠΑ 2014-2020, G.G.E.T.
Budget: 99.600,00 €
Public key: 7ΦΙ446ΨΖΣ4-ΛΨΘ
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: STRATEGIES WILL BE DIRECTED AT SHORTENING THE PRODUCTION CYCLE AND IMPROVING GROWTH BY MANIPULATING SEX RATIOS IN FAVOUR OF THE FASTER GROWING SEX,USING EGG/LARVAL IMPRINTING STRATEGIES TO IMPROVE GROWTH AND MUSCLE QUALITY AND BY MONITORING AND .......
Go to Top