AMALTHYA: VALORISATION OF AGRICULTURAL RESIDUES BY TRANSFORMATION IN CASCADE OF BIO AND THERMO-CHEMICAL ROUTES TO FOOD ADDITIVES OF HIGH ADDED VALUE



Ref.No: 68145600
Start date: 25.11.2020
End date: 28.10.2023
Approval date: 25.11.2020
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΣΠΑ 2014-2020, UPETH/EUDE ETAK
Budget: 359.952,88 €
Public key: ΨΔ0Φ46ΨΖΣ4-ΝΤΡ
Scientific Responsible: Assoc. Prof. TOPAKAS
Email: vtopakas@central.ntua.gr
Description: THE PROJECT AIMS TO DEVELOP A BIOREFINERY TECHNOLOGY THAT WILL VALORIZE AGRICULTURAL RESIDUES AND FOOD INDUSRTY BY PRODUCTS. ITS MAIN OBJECTIVE IS THE RETRIEVAL OF NATURAL BIOPOLYMERS AND THE BIOCONVERSION ....
Go to Top