| Ref.No: | 63255800 |
| Start date: | 29.09.2023 |
| End date: | 30.04.2025 |
| Approval date: | 29.09.2023 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | PROCESS ANALYSIS AND PLANT DESIGN |
| Financier: | HORIZON 2020, E.C. |
| Budget: | 183.561,42 € |
| Public key: | 94ΖΟ46ΨΖΣ4-ΓΟΙ |
| Scientific Responsible: | Assoc. Prof. TSAKANIKAS |
| Email: | atsaka@central.ntua.gr |
| Description: | THE PROJECT AIMS TO OPTIMIZE FRESHWATER CONSUMPTION IN THE FOOD AND BEVERAGE INDUSTRY BY INTRODUCING ARTIFICIAL INTELLIGENCE-BASED MONITORING AND CONTROL TECHNOLOGIES, AS WELL AS WATER RECOVERY AND REUSE TECHNOLOGIES. AT THE SAME TIME, THE AIM OF THE PROJECT IS TO ACHIEVE SUSTAINABILITY, THROUGH ENERGY RECOVERY AND WASTE MANAGEMENT TECHNOLOGIES, DEVELOPING VALUE-ADDED PRODUCTS. WITHIN THE FRAMEWORK OF THE PROJECT, LIEE CONTRIBUTES TO THE STRATEGIC EXPLOITATION AND COMMERCIALIZATION OF TECHNOLOGICAL DEVELOPMENTS, PROJECT RESULTS AND DEVELOPED PRODUCTS, LEADING TO THE RAPID ADOPTION OF THE DEVELOPED SOLUTIONS BY OTHER COMPANIES ACTIVE IN THE FOOD AND BEVERAGE INDUSTRY. |
