COMBINED HIGH PRESSURE THERMAL TREATMENT OF FOODS: A KINETIC APPROACH TO FOOD SAFETY AND QUALITY EVALUATION

Ref.No: 67022400
Start date: 01.01.1997
End date: 31.08.1999
Approval date: 12.06.1997
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: G.G.E.T.
Budget: 2.690,20 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
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