| Ref.No: | 98000500 |
| Start date: | 01.11.2018 |
| End date: | 31.12.2021 |
| Approval date: | 01.10.2018 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΕΣΠΑ 2014-2020, GIOTIS A.E. |
| Budget: | 124.000,00 € |
| Public key: | 672Α46ΨΖΣ4-ΔΝ8 |
| Scientific Responsible: | Assoc. Prof. TOPAKAS |
| Email: | vtopakas@central.ntua.gr |
| Description: | THE OBJECTIVE OF THE PROPOSED PROJECT IS TO OPTIMIZE AND CONSEQUENTLY TO PROMOTE THE SENSORY CHARACTERISTICS OF GREEK STEVIA BY REMOVING OR COVERING THE BITTER AND METALLIC AFTERTASTE. THIS AIM WILL BE ACHIEVED.... |
