| Ref.No: | 68129600 |
| Start date: | 08.10.2018 |
| End date: | 18.09.2022 |
| Approval date: | 08.10.2018 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΕΣΠΑ 2014-2020, PERIFEREIA IPEIROU |
| Budget: | 25.479,00 € |
| Public key: | 65ΚΑ46ΨΖΣ4-Φ4Β |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | THE AIMS OF THE PROPOSED PROJECT ARE: A)THE DETERMINATION OF IMMUNOMODULATORY AND ANTI-HYPERTENSIVE COMPONENTS IN CHEESE WHEY, B) THE IMPROVEMENT OF THE THERMAL STABILITY OF PROTEIN CONCENTRATES FROM CHEESE WHEY.... |
