ProbiYo: DEVELOPMENT OF FOOD PRODUCTS ENRICHED WITH PROBIOTIC CULTURES EMBEDDED IN PREBIOTIC MATRICES



Ref.No: 98000700
Start date: 21.02.2020
End date: 13.04.2022
Approval date: 21.02.2020
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: ΕΣΠΑ 2014-2020, GIOTIS A.E.
Budget: 99.200,00 €
Public key: 6Β1Γ46ΨΖΣ4-ΨΜΨ
Scientific Responsible: Prof. KROKIDA
Email: mkrok@chemeng.ntua.gr
Description: IN RECENT YEARS, THERE HAS BEEN AN INCREASED INTEREST IN THE ROLE OF PROBIOTIC BACTERIA IN HUMAN HEALTH. PROBIOTICS ARE DEFINED AS NONPATHOGENIC LIVE MICROORGANISMS WHICH CONFER HEALTH TO THE HOST INCLUDING INHIBITION OF PATHOGENIC GROWTH...
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