SEMINARS ON FOOD SAFETY, FOOD HYGIENE, FOOD QUALITY, SENSORY EVALUATION OF FOODS, HACCP, ISO 9000, ISO 17025

Ref.No: 62146500
Start date: 20.02.2001
End date: 20.08.2003
Approval date: 22.11.2001
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΛΑΙΣΙΟ, DIAFOROI HRIMATODOTES
Budget: 13.851,79 €
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: SEMINARS ON SUBJECTS ABOUT "FOODS". FOOD HYGIENE AND FOOD SAFETY -HACCP, FOOD QUALITY, FOOD FOOD TECHNOLOGY, SAFETY AND QUALITY ASSURANCE OF FOODS, SENSORY EVALUATION OF FOODS...
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