| Ref.No: | 62193600 |
| Start date: | 01.05.2005 |
| End date: | 31.12.2008 |
| Approval date: | 22.06.2005 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | KRETA FARM AE |
| Budget: | 27.370,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | THE FORMULATION , PROCESS AND PACKAGING FOR OPTIMIZATION OF QUALITY AND SHELF LIFE OF MEAT PRODUCTS WILL BE STUDIED. EXPERIMENTAL MEASUREMENTS OF IMPORTANT QUALITY INDEXES (COLOUR, TEXTURE, VISCOSITY, MICROBIAL, PHYSICOCHEMICAL AND SENSORY ATTRIBUTES).. |
