STUDY OF QUALITY AND SHELF LIFE OF NEW FOOD PRODUCTS AND DESIGN OF FORMULATION,PROCESS AND PACKAGING

Ref.No: 66016400
Start date: 01.09.2010
End date: 31.08.2015
Approval date: 24.11.2010
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΛΑΙΣΙΟ, METAFORA APO PROGRAMMATA 63/
Budget: 100.000,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE FORMULATION,PROCESS AND PACKAGING FOR OPTIMIZATION OF QUALITY AND SHELF LIFE OF FOOD PRODUCTS WILL BE STUDIED.
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