Ref.No: | 61150700 |
Start date: | 01.11.2003 |
End date: | 31.07.2007 |
Approval date: | 12.01.2004 |
Department: | CHEMICAL ENGINEERING |
Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
Financier: | ΚΟΙΝΟΠΡΑΞΙΕΣ ΕΡΕΥΝΑΣ & ΤΕΧΝΟΛ. ΑΝΑΠΤΥΞΗΣ, G.G.E.T. |
Budget: | 54.000,00 € |
Scientific Responsible: | Prof. TAOUKIS |
Email: | taoukis@chemeng.ntua.gr |
Description: | THE OBJECTIVE OF THE PROPOSED PROJECT IS THE APPLICATION OF THE NEW NON THERMAL TREATMENT OF HHP FOR THE PRODUCTION OF FOODS WITH OPTIMIZED QUALITY AND FUNCTIONAL CHARACTERISTICS WITH SIMULTANEOUS PRESERVATION OF THEIR NUTRIRIONAL VALUE... |